For the past few years, the June long weekend has been salami weekend with the hubby’s family. Not only do we end up with a year’s worth of salami and cured meats, but we eat ourselves stupid on pork ribs and pork steaks from the freshly butchered pig, as well as an assortment of picked chillies, olives and other veges.
Miss B is having a ball chasing after the dogs and being her cheeky self. Miss A is just bopping along to the music that’s playing in the background. These are the things memories are made of!
Have you got plans this Queen’s Birthday long weekend? Are you a fan of salamis and cured meats?